Tess Connell

Tess Connell

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The Cool Reason Why Eating Brussels Sprouts Isn't Terrible Anymore

Here we go again, learning really cool stuff from Tiktok!

A curious soul was having a chat with his followers about vegetables and why we never really saw brussels sprouts on restaurant menus before 2010 and a user who goes by Rants and Rocks had the answer. Turns out they've been recently genetically modified to taste better. Thank you science! I still don't like them though.


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