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Starbucks is introducing a new coffee called Starbucks Oleato.
The line infuses Starbucks arabica coffee with Partanna cold pressed extra virgin olive oil, resulting in “a velvety smooth, delicately sweet, and lush coffee that uplifts each cup with a new flavor and texture.”
It will launch in select markets worldwide over the coming year.
Products include an Oleato Caffè Latte, an Oleato Iced Shaken Espresso, and an Oleato Golden Foam Cold Brew.
Customers will also be able to add a press, which is the equivalent to a spoonful of Partanna extra virgin olive oil, as a customization to select beverages.
Does this sound good to you? What's the best way to get your daily dose of coffee?